New Year's Eve Menu 2024

Welcome to the table

Truffle craquelure

Cardoncello mushroom cutlet with Ragusano fondue

White sfincionello and broccoli

Tacos with beef tartare, foie gras, and pomegranate

Codfish morsel with red onion caramel

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Appetizer

Eat and drink scampi, truffle, sautéed Swiss chard, and black mulberry chutney

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First Course

Beetroot-filled pasta parcels with buffalo blue cheese, onion broth, red pumpkin, and chanterelle mushroom

Late Ciaculli tangerine risotto with tuna tartare and burnt rocket cream

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Main Course

Seared fish with Ustica black lentil salad, escarole and anchovy cream

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Pre dessert

Red pumpkin and lotus bavarois

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Dessert

Croqueambouche

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Selection from our wine cellars

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Cost €150 per person

For information and reservations, call +39 091 580 359 or write to info@quintocantohotel.com